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pork·pie  \ˈpȯrk-ˌpī-\ noun

A traditional British cold meat pie, consisting of roughly chopped pork and pork jelly, sealed in a hot water crust pastry. Often produced in moulds or forms, giving the outside of the pie a very regular shape, and normally eaten as a snack or with a salad.

One of three or four different styles of hat that have been popular in one context or another since the mid-19th century, all of which bear superficial resemblance to a culinary pork pie dish. The width of brim may vary, but widely known for their ‘stingy’ or short brims and produced from either felt or straw.

You won’t find any chilled meat pies here at Goorin Bros. however, you’ll surely enjoy our selection of tasteful, Pork Pie hats. *Get them while they’re hot.